With their origins deep in the Caucasus mountains, our kefir grains are cultivated with organic goats milk from Normandy. / 20 gr.
Our kefir grains are known, used and recommended by many health professionals.
The organic milk used, is produced by grass-fed goats out in the fields most of the year on the Baie du Mont Saint-Michel.
An explanatory note will be emailed to you following your purchase, allowing you to start with a simple fail-safe method of making your own homemade kefir.
The grains are sent in a double hermetically sealed in a tracked envelope.