Kefir grains from the Caucasus, grown with sheep’s milk, from Normandy / 20 g.
Our raw milk kefir grains are known and used by many health professionals.
The milk used is produced by ewes, mainly grass-fed in the Bay of Mont Saint-Michel.
An explanatory note is enclosed with your shipment to help you get started quickly and easily with your home kefir production.
The kefir grains are sent to you in a hermetically sealed double bag in a bubble envelope.