Sheep’s milk kefir grains 20 g


Kefir grains from the Caucasus, grown with sheep’s milk, from Normandy / 20 g.

Our raw milk kefir grains are known and used by many health professionals.

The milk used is produced by ewes, mainly grass-fed in the Bay of Mont Saint-Michel.

An explanatory note is enclosed with your shipment to help you get started quickly and easily with your home kefir production.

The kefir grains are sent to you in a hermetically sealed double bag in a bubble envelope.



Weight 20 g


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